![]() ![]() Stir ½ to ¾ cup of semi-sweet chocolate chips or mini chocolate chips into the batter along with the batter. Stir ½ to ¾ cup of chopped walnuts, pecans or macadamia nuts into the batter along with the raisins. Once cool, slice into 9 one-inch slices.Ĭlick here to learn how to make this banana raisin bread in a visual story. Remove loaf from pan and allow to cool completely. Allow loaf to cool in the pan on a wire rack for about 20 minutes. Bread is done with a toothpick or fork inserted into the center of the loaf comes out clean. Pour batter into loaf pan and bake in preheated oven for 50-60 minutes. Tilt and tap the pan on all side until every greased surface is coated with flour. To grease and flour, rub softened butter all over the surface of the inside of the pan and then add a couple tablespoons of flour. ![]() Spray a 9 x 5 inch loaf pan with baking spray or grease and flour or grease and flour the loaf pan. Keep adding sugar and packing it down until you reach the top of the measuring cup. As I mentioned in my post for butterscotch pancakes, to properly measure the brown sugar in this recipe, scoop the sugar into the measuring cup, then press it down into the cup. As noted in the tips section of our banana chocolate chip pancakes post, you can quickly ripen the bananas by placing them (in the peel) in a 350° (176☌) oven for about 5 minutes or until they turn very dark brown as in the photo above. Once these ingredients are combined in a batter, the loaf can be baked immediately and does not require time for proofing (resting time before baking) that a yeast bread requires. This means that it gets its rise from a chemical reaction in the batter from leavening agents like baking powder and/or baking soda. Like our cardamom quick bread, maple syrup bread, chocolate chip peanut butter bread, strawberry muffins with ginger crumb topping, maple bacon muffins, air fryer banana bread, and orange craisin muffins, this banana bread is a quick bread. In addition, it freezes well, so you may want to make a second loaf and freeze for a ready made breakfast on the go. With cinnamon, brown sugar, raisins and, of course, bananas, you have a winning breakfast recipe that you will want to make again and again. This banana raisin bread is about to make your dreams come true. ![]()
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